In an attempt to get back to posting more often and more consistently, I thought I’d share this yummy recipe we tried out last week. Thank you to Forever After Blog for sharing and, strangely enough, a big thank you to BuzzFeed, which brought this collection of delicious vegan recipes to light. I made a few tweaks, but you can find the original here.
And now, without further ado,
White Bean & Avo Salad
- 2 T olive oil
- 1/4 c lemon juice (I juiced 3 lemons)
- 2 T mustard (can’t have too much! ;) )
- 1 t dried basil
- 1 t garlic powder
- salt & pepper to taste
Whisk together the vinaigrette ingredients and taste – play with it until you’re happy!
- 2 cans great northern beans
- 2 avocados
- 2 Roma tomatos
- 1/4 sweet onion chopped (optional)
Rinse white beans and chop the avocados, tomatoes, and onion. Mix in a large bowl. Pour the vinaigrette over the top and stir in evenly. Chill before serving (just fridge it for a couple hours)
That’s it! Pretty simple, eh?
What’s more, it’s really yummy! You can eat it with a fork, or you can do what Chris and I did – dip in some blue corn chips and crunch away!
photo credit – Forever After Blog